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Reference Sheet
Item name, an optional recipe label used for matching, and up to 10 price / unit conversions (e.g. case, lb, oz).
One row per price. RECIPE LABEL and VENDOR are optional -- leave them blank. Give the same item name on multiple rows to record multiple price/unit combinations (e.g. a case price and a per-pound price, or the same unit from two different vendors).
ITEM,RECIPE LABEL,PRICE,UNIT,VENDOR Chicken Breast,,3.20,lb,Sysco Chicken Breast,,2.95,lb,US Foods Basil 1#,,10.95,lb, Ranch Dressing Mix,Ranch Packets,38.13,cs,
This is close to what a spreadsheet (Excel, Google Sheets) or another inventory system's price-list export already looks like -- reorder/rename the columns to match and it should import cleanly. For an exact backup of everything in your account (cost guide, recipes, inventory, sales log, and settings together), use Backup & Restore instead.
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